JEM Superberry Maqui Camu Almond Butter 1 OZ

Maqui camu super berry butter includes ablend of two super-berries from Patagonia and the Andes. The sweet and complex flavor blends perfectly above a creamy almond butter and coconut palm sugar base. Loaded with anti-oxidants and nutrients, these Jems are packed for high-adventure!Raw Sprouted Almonds:soaked in pink himalayan salt crystals then dehydrated at low temperature to insure the nutritional integrityMaqui Berry-(ma-kee)- This small purple berry grows in the Patagonia region of Chile. We have chosen to blend this jem of the earth'', super berry in our Almond butter for its extremely high antioxidant quality, specifically the well known anti ageing flavonoids,( anthocyanins) and its mild tart flavor.Camu Camu berry- (Ka-moo) This jem of the earth'' was harvested in Peru and was selected by our team because of its nutrient dense qualities. Camu is very high in Vitamin C and loaded with antioxidants, bioflavonoids, amino acids, and beta carotene. Camu camu is a bitter berry so you may get that bitter kick at the end, go with it, and feel the benefits.Lucuma (loo-ku-mah)- This sweet fruit grown in Peru, Chile and Ecuador is a great addition to our super berry blend due to its low glycemic yet nutrient dense capacity, ie,. iron, niacin, calcium, beta-carotene and fiber, and its yummy maple like flavor.Coconut Palm Sugar-The Team at Jem Raw Chocolate has chosen coconut palm sugar for its flavor profile and the following reasons: Coconut palm sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut palm sugar is a pure and simple low-glycemic cane sugar that provides the energy and nutrition your body needs. With a 6,000 year history, palm sweeteners have a proven track record for providing nourishing sweetness for the human body. Coconut sugar is rich in nutrients, minerals and sweetness that you can feel good about putting into your body and even your childrens body. Coconut palm sugars are rated as a GI 35. By comparison, most commercial Agaves are GI 42, Honeys are GI 55 and Cane Sugars are GI 68. The major component of coconut sugar is sucrose (70-79%) followed by glucose and fructose (3-9%) each. Minor variations will occur, due to differences in primary processing, raw material source, tree age and variety of coconut.(The above information was taken from the web page of Big Tree Farms where Jem is currently sourcing our Coconut sugar. For more information please visithttp://bigtreefarms.com.)
JEM Superberry Maqui Camu Almond Butter 1 OZ



Price: 2.99